Green Kale powder
Nutrition Information
| Nutrition Facts |
Per 2 sticks(9g) |
|---|---|
| Energy |
29kcal |
| Carbohydrate |
6.6g |
| Dietary Fibre |
1.2g |
| Protein |
0.8g |
| Fat |
0.2g |
| Sodium |
572mg |
| β-Carotene |
543μg |
| Vitamin C |
44mg |
| Vitamin K |
85μg |
| Folic acid |
2.1μg |
| Iron |
0.2mg |
| Calcium |
120mg |
| Potassium |
318mg |
| Magnesium |
26mg |
| Polyphenol |
45mg |
| Lutein |
0.8mg |
Green Kale powder benefits
Aojiru (Green Juice) is a kind of food, like vegetables, that sustains life and health, something we cannot do without. Kale powder is a concentrated form of kale, known for its rich nutrient content and potential health benefits. Here are the top Kale powder benefits:
- Packed with Nutrients: One of Kale powder’s benefits is a rich source of vitamins, minerals, and antioxidants, including vitamin A, vitamin C, vitamin K, iron, calcium, and potassium.
- Supports Digestive Health: Fiber in Kale Powder promotes regular bowel movements, aids in nutrient absorption, and helps maintain a healthy gut microbiome.
May Promote Heart Health: Kale powder contains compounds that may help lower LDL (bad) cholesterol and raise HDL (good) cholesterol, potentially reducing the risk of heart disease. - Supports Eye Health: One of the top Kale powder benefits is rich in vitamin A and lutein, two nutrients essential for maintaining healthy vision.
May Support Cancer Prevention: Antioxidants and other compounds in Kale powder may help neutralize free radicals that can damage cells and contribute to cancer development. - May Aid in Weight Management: Kale powder is low in calories and high in fiber, which can promote satiety and help you feel fuller for longer.
- Potentially Anti-Inflammatory: Kale powder contains antioxidants and other compounds that may help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, and reducing inflammation may promote overall well-being.
- May Support Detoxification: Kale powder contains chlorophyll, which may aid in detoxification processes by binding to harmful toxins and facilitating their elimination from the body.
- May Boost Skin and Hair Health: Kale powder’s vitamin C content may contribute to collagen production, which supports skin elasticity and structure. Additionally, its iron content may help maintain healthy hair growth.
What is Kale?
* A big Kale leaf (approximately 62cm) can be made into 2 cups of Aojiru Green Kale.
Kale is a cruciferous vegetable that is considered an original species of cabbage and broccoli. It has been called the “Queen of Greens”, a natural superfood.
Green Kale powder benefits because it contains β-carotene and is high in calcium. It has
- 5.4 times more β-carotene than tomatoes
- 3.7 times more magnesium than Japanese mustard spinach
- 3.8 times more calcium than edamame (soybeans in pods)
Our Kale
Premium kale is grown in special soil, which does not contain chemicals and pesticides. Removing worms and harvesting are all done by hand by our contract farmers. The leaves are harvested in the morning and immediately transferred to the factory to maintain the freshness of the leaves. They are squeezed with caution, and using a minimal amount of heat, the leaves are turned into powder.
Matama Factory in Oita obtains the certifications of ISO 9001 for quality assurance, ISO 22000 for safety, ISO 14001 for environmental management, and the health food GMP certification.
Rich and mild taste. Our production process allows us to maintain the freshness of the kale leaves, keeping its rich, mild taste, colour and flavor.
No artificial colouring, flavouring or preservative is added.
Recommended Intake
“The Missing Green”
The biggest issue in our culture today is the lack of eating greens due to hectic lifestyles and eating out. Greens are among the most essential foods in our diet to achieve optimal health and wellness.
Recommended Use:
- Enjoy 1 or 2 sticks of Green Kale daily.
- Dissolve 1 stick in 100ml of water, milk or beverage of choice.
- Do not prepare in advance.
- Consume immediately after opening.
Storage:
Avoid high temperatures, high humidity, and direct sunlight.